| Шығарылым |
Бөлім |
Атауы |
Файл |
| Том 102, № 12 (2023) |
FOOD HYGIENE |
Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota |
(Rus)
|
| Том 102, № 3 (2023) |
FOOD HYGIENE |
Contamination of fruit and berry products with mycotoxigenic mold fungi |
(Rus)
|
| Том 100, № 7 (2021) |
FOOD HYGIENE |
Dried fruits marketed in Russian: toxigenic mold contamination |
(Rus)
|
| Том 101, № 4 (2022) |
FOOD HYGIENE |
Assessment of contamination of coffee, cocoa and cocoa products, marketed in Russian, with mold fungi — potential producers of mycotoxins |
(Rus)
|
| Том 99, № 7 (2020) |
FOOD HYGIENE |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
| Том 97, № 4 (2018) |
FOOD HYGIENE |
Antimicrobial-resistant microorganisms in food as a hygienic problem |
(Rus)
|
| Том 104, № 5 (2025) |
FOOD HYGIENE |
Formation of biofilms on microplastics in the food chain and their role as vectors of transfer of foodborne pathogens (literature review, part 2) |
|
