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Zhurnal Analiticheskoi Khimii
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ISSN 0044-4502 (Print)
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Keywords HPLC HPLC-MS/MS QuEChERS capillary electrophoresis chemically modified electrodes chromatography concentration determination digital colorometry extraction food products gas chromatography gold nanoparticles high-performance liquid chromatography inductively coupled plasma mass spectrometry liquid chromatography nanoparticles sample preparation smartphone sorption voltammetry
Current Issue Cover Page

Vol 80, No 11 (2025)

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Keywords HPLC HPLC-MS/MS QuEChERS capillary electrophoresis chemically modified electrodes chromatography concentration determination digital colorometry extraction food products gas chromatography gold nanoparticles high-performance liquid chromatography inductively coupled plasma mass spectrometry liquid chromatography nanoparticles sample preparation smartphone sorption voltammetry
Current Issue Cover Page

Vol 80, No 11 (2025)

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Home > Search > Author Details

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Лисицкая, Р. П.

Issue Section Title File
Vol 79, No 11 (2024) ORIGINAL ARTICLES Use of chemical sensors in technological control of the formation of the flavor of chocolate glaze
 

 

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