Microspherical diamond tips for investigation of local mechanical properties of materials by instrumented indentation
- Authors: Kushnereva A.S.1, Laktionov I.V.1, Useinov A.S.1, Orlov S.V.2, Statnik E.S.3, Somov P.A.3
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Affiliations:
- FSBI TISNCM
- ISAN
- NUST MISIS
- Issue: Vol 17, No 1 (2024)
- Pages: 44-49
- Section: Equipment for Nanoindustry
- URL: https://journals.eco-vector.com/1993-8578/article/view/627418
- DOI: https://doi.org/10.22184/1993-8578.2024.17.1.44.49
- ID: 627418
Cite item
Abstract
The purpose of this study is to develop and demonstrate a technique for preparing a spheroconical diamond indenter with a characteristic tip size of about 5 μm. The production of the described tip is realized by using a picosecond laser to form the workpiece and a focused ion beam for the final processing of the product. An atomic force microscope was used to control the geometry during manufacturing. The height of the working area of the obtained tip was 1 µm. The study also demonstrates the applicability of the fabricated indenter and provides load-insertion diagrams during indentation and AFM images of the residual indentations.
Keywords
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About the authors
A. S. Kushnereva
FSBI TISNCM
Author for correspondence.
Email: kushnereva.as@phystech.edu
ORCID iD: 0000-0002-8756-6722
Research Assistant
Russian Federation, TroitskI. V. Laktionov
FSBI TISNCM
Email: kushnereva.as@phystech.edu
ORCID iD: 0000-0002-8576-3669
Research Assistant
Russian Federation, TroitskA. S. Useinov
FSBI TISNCM
Email: kushnereva.as@phystech.edu
ORCID iD: 0000-0002-9937-0954
Cand. of Sci. (Physics and Mathematics), Deputy Director
Russian Federation, TroitskS. V. Orlov
ISAN
Email: kushnereva.as@phystech.edu
ORCID iD: 0000-0003-2086-284X
Lead Engineer
Russian Federation, TroitskE. S. Statnik
NUST MISIS
Email: kushnereva.as@phystech.edu
ORCID iD: 0000-0002-1105-9206
Junior Researcher
Russian Federation, MoscowP. A. Somov
NUST MISIS
Email: kushnereva.as@phystech.edu
ORCID iD: 0009-0003-9398-6410
Junior Researcher
Russian Federation, MoscowReferences
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