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期
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作者
卷 97, 编号 7 (2018)
Contemporary information environment and human ecology: psychological aspects
Druzhilov S.
PDF
(Rus)
卷 98, 编号 7 (2019)
Biological age as a method for estimating health level under environmental risks (literature review)
Prokhorov N., Dontsov V., Krutko V., Khodykina T.
PDF
(Rus)
卷 96, 编号 9 (2017)
Assessment of the safety culture at the radioactive waste and spent nuclear fuel disposal facilities
Bobrov A., Kiselev S., Shcheblanov V.
PDF
(Rus)
卷 98, 编号 7 (2019)
Hygienic aspects of the information and technological person’s addiction in the new reality
Druzhilov S.
PDF
(Rus)
卷 96, 编号 11 (2017)
Possibilities of computer systems for assessment of prenosological changes of health
Bolshakov A., Krutko V., Dontsov V.
PDF
(Rus)
卷 96, 编号 11 (2017)
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions
Potemkina N., Bolshakov A., Krutko V., Mamikonova O.
PDF
(Rus)
卷 100, 编号 8 (2021)
Approaches to management and assessment of the health of military services using information technologies
Borisov D., Sevryukov V., Eremin G., Petryakhin D.
PDF
(Rus)
卷 96, 编号 11 (2017)
The minimization of the impact of information and communication technologies on the health and well-being of children
Kuchma V.
PDF
(Rus)
卷 100, 编号 10 (2021)
The use of digital technologies in social and hygienic monitoring of the health status of workers in harmful working conditions
Bezrukova G., Pozdnyakov M., Novikova T.
PDF
(Rus)
卷 100, 编号 9 (2021)
Informatization of education: medical and social problems, technologies for hygienic safety students training
Kuchma V., Polenova M., Stepanova M.
PDF
(Rus)
卷 97, 编号 12 (2018)
Problems of designing and sanitary–epidemiologic expertize of projects of sanitary protection zones of underground water supply sources
Gorbanev S., Nikulenkov A., Yeremin G., Bashketova N., Badaeva E., Lomtev A.
PDF
(Rus)
卷 99, 编号 12 (2020)
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V., Gorelova Z., Ivanenko A., Petrenko A., Solovieva Y., Letuchaya T.
PDF
(Rus)
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