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Vol 103, No 12 (2024)
Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V.A., Smirnova E.A., Keshabyants E.E., Denisova N.N., Sorokina E.Y., Korotkova T.N., Baturin A.K., Nikityuk D.B.
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(Rus)
Vol 101, No 9 (2022)
Comparative nutritional characteristics in schoolchildren with different nutritional status
Bogdanova O.G., Efimova N.V., Mylnikova I.V.
PDF
(Rus)
Vol 96, No 12 (2017)
The comparative assessment of the effectiveness of the therapeutic diet
Dubenko S.E., Mazhaeva T.V.
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(Rus)
Vol 102, No 2 (2023)
The indices of the cardiovascular system in workers with different body weights in unfavourable working conditions
Rakhmanov R.S., Istomin A.V., Bogomolova E.S., Narutdinov D.A., Razgulin S.A., Kalyuzhny E.A.
PDF
(Rus)
Vol 98, No 3 (2019)
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic
Baturin A.K., Pogozheva A.V., Keshabyants E.E., Soto S.H., Kobelkova I.V., Kambarov A.O.
PDF
(Rus)
Vol 99, No 12 (2020)
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases
Pogozheva A.V., Smirnova E.A.
PDF
(Rus)
Vol 103, No 4 (2024)
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N.V., Logunova T.D., Korsakova T.G., Pestereva D.V.
PDF
(Rus)
Vol 100, No 5 (2021)
Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E.A., Avchinnikova D.A.
PDF
(Rus)
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