检索

标题
作者
Pesticides and food safety
Rakitskii V., Chkhvirkiya E.
The unaccounted hazard of processes of substances transformation in the environment in the assessment of the effectiveness of the application of technologies
Malysheva A., Kozlova N., Yudin S.
Biomonitoring of metals in the biological media of the inhabitants of the Arctic macroregion (literature review)
Revich B.
History and current state of food falsification in Russia
Mikailova O., Gavrilenko O., Tarasova F.
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P., Zaitseva N., Khotimchenko S., Fedorenko E., Sychik S., Fokin V., Suvorov D., Zelenkin S.
On the calculated method for assessing the impact of hydrolysis products from uranium hexafluoride on the human body
Babenko S., Bad’In A.
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE
Sinelnikova M., Buzoleva L., Bespechuk N., Koltun G.
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R., Larionova T., Bakirov A., Stepanov E., Fazlieva A., Usmanova E., Allayarova G., Afonkina S., Zelenkovskaya E., Adieva G.
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E., Golubkina N., Boyarinceva Y., Bogdanova A., Tymchenko S.
REGIONAL FEATURES OF THE CONTENT OF ZINC IN THE SOIL, PRODUCTS OF PLANT AND ANIMAL ORIGIN (FOR THE EXAMPLE OF THE REPUBLIC OF TATARSTAN)
Frolova O., Tafeeva E., Bocharov E.
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O., Tafeeva E., Frolov D., Vyachina I.
The role of a balanced diet in the metabolism of nutrients
Zholdakova Z., Rakhmanov R., Bogomolova E., Khayrov R., Olyushina E.
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O., Rumyantseva L., Istomin A.
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I., Kiseleva M., Zakharova L., Tutelyan V.
Xenobiotics and products of their transformation in wastewater (literature review)
Savostikova O., Mamonov R., Turina I., Alekseeva A., Nikolaeva N.
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S., Efimochkina N., Pichugina T., Bykova I., Stetsenko V., Markova Y., Minaeva L.
Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)
Gorbatkova E.
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A., Trapeznikov A., Korzhavin A., Sidorova E., Korneev Y.
Determination of additional health risk due to pollutants in ambient air during operation of road-vehicles complex
Rakhmanin Y., Levanchuk A., Kopytenkova O., Frolova N., Sazonova A.
Study of actual nutrition in modern student youth
Gorbatkova E.
Formation of eating behaviour in doctors of various specialties
Tapeshkina N., Semenova E., Korsakova T., Logunova T., Filimonov S.
Problematic issues of formation of a healthy food culture of the population
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T., Ulanova T., Popova N., Maltseva O.
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P., Suvorov D., Zemlyanova M., Nurislamova T.
1 - 24 的 24 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回(例如,隐含AND)
  • 使用OR结合多个检索词,便于查找含有这些检索词的文章,例如education OR research
  • 使用括号来创建更复杂的查询; 例如:archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如: "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如:online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语