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Development of fundamental and applied research in the field of food hygiene
Rusakov V.N., Istomin A.V., Rumyantseva L.A., Vetrova O.V., Mikhailov I.G., Vedilina M.T.
Problematic issues of formation of a healthy food culture of the population
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S.V., Dobreva N.I., Fedorova N.E.
Pesticides and food safety
Rakitskii V.N., Chkhvirkiya E.G.
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I.B., Kiseleva M.G., Zakharova L.P., Tutelyan V.A.
Features of the use of food simulators used when testing packaging for the study of food aluminum foil
Shur P.Z., Redko S.V., Ulanova T.S., Stenno E.V., Vejhman G.A.
History and current state of food falsification in Russia
Mikailova O.M., Gavrilenko O.L., Tarasova F.V.
The study of lycopene content in the diet by various assessment methods
Kirpichenkova E.V., Korolev A.A., Nikitenko E.I., Denisova E.L., Fetisov R.N., Petrova E.S., Fanda E.A.
Selection of food simulators for testing aluminum foil as a food packaging
Zaitseva N.V., Shur P.Z., Redko S.V., Ulanova T.S., Stenno E.V., Vejhman G.A.
Effectiveness of the use of specialized food item among copper industry workers
Dubenko S.E.
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V.R., Gorelova Z.Y., Ivanenko A.V., Petrenko A.O., Solovieva Y.V., Letuchaya T.A.
ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION
Belova L.V., Pilkova T.Y., Vasilyev R.S., Fedotova I.M.
Risks of metal toxycoses from the reception of food of natural origin in the coastal line of the Northern Seas
Andreev V.P., Andriyanov A.I., Plakhotskaya Z.V.
State of actual nutrition for children of school age
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change
Andronov S.V., Lobanov A.A., Kobel’Kova I.V., Popov A.I., Luo L., Shaduyko O.M., Fesyun A.D., Nikitina A.M., Lobanova L.P., Nikitin M.V., Bogdanova E.N.
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market
Zaitseva N.V., May I.V.
ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA
Vilms E.A., Turchaninov D.V., Yunatskaya T.A., Sokhoshko I.A.
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
Antibiotic properties of nisin in the context of its use as a food additive
Bagryantseva O.V., Khotimchenko S.A., Petrenko A.S., Sheveleva S.A., Arnautov O.V., Elizarova E.V.
Potential health risk associated with consumption of local food containing pesticide residues for the rural population
Eliseev Y.Y., Spirin V.F., Chechomov S.Y., Eliseeva J.V.
Evaluation of mutagenic activity of the food dye Ponceau 4R in a micronuclear test in mice
Yurchenko V.V., Akhaltseva L.V., Yurtseva N.A., Konyashkina M.A., Lebedev A.S.
HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN
Timerzyanov M.I., Pivovarov Y.P.
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R.A., Larionova T.K., Bakirov A.B., Stepanov E.G., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Afonkina S.R., Zelenkovskaya E.E., Adieva G.F.
The content of some contaminants in vegetables grown on school grounds
Daukaev R.A., Larionova T.K., Stepanov E.G., Afonkina S.R., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Adieva G.F., Zelenkovskaya E.E.
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
Evaluation of the genotoxicity of the food dye Sunset Yellow FCF in a micronucleus test in vivo
Akhaltseva L.V., Yurchenko V.V., Yurtseva N.A., Konyashkina M.A.
Studying the ability of the food additive E171 (titanium dioxide) to induce gene mutations in bacteria
Tsareva A.A., Egorova O.V., Demidova Y.V., Ilyushina N.A.
Role of chemical plant protection products in worldwide food security (literature review)
Masaltsev G.V., Veshchemova T.E., Rakitskii V.N., Kuz’min S.V.
REGIONAL FEATURES OF THE CONTENT OF ZINC IN THE SOIL, PRODUCTS OF PLANT AND ANIMAL ORIGIN (FOR THE EXAMPLE OF THE REPUBLIC OF TATARSTAN)
Frolova O.A., Tafeeva E.A., Bocharov E.P.
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company
Shipilov I.V., Voronin V.N., Ladik E.A.
The origin of Sanitary Affairs in Moscow
Denisov L.A.
Analysis of health risks associated with food safety
Bogdanova O.G., Efimova N.V., Molchanova O.A.
Assessment of the state of actual nutrition in the population of the Russian Federation
Kuzmin S.V., Rusakov V.N., Setko A.G.
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system
Zaitseva N.V., Alekseev V.B., May I.V., Kiryanov D.A., Zemlyanova M.A., Khismatullin D.R., Peskova E.V.
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O.V., Rumyantseva L.A., Istomin A.V.
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P.Z., Suvorov D.V., Zemlyanova M.A., Nurislamova T.V.
Evaluation of the cytogenetic activity of the food dye Azorubine in a micronucleus test in mice
Yurchenko V.V., Akhaltseva L.V., Konyashkina M.A., Yurtseva N.A.
Comprehensive hygienic assessment of ambient air pollution in the area of food and processing industry enterprises’ location
Budarina O.V., Sabirova Z.F., Skovronskaya S.A., Dodina N.S., Kokhan A.A., Malysheva A.G.
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S.A., Efimochkina N.R., Pichugina T.V., Bykova I.B., Stetsenko V.V., Markova Y.M., Minaeva L.P.
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention
Kushnerova N.F., Rakhmanin Y.A., Momot T.V., Mikhailova R.I., Ryzhova I.N., Fomenko S.E., Sprygin V.G., Drugova E.S., Merzliakov V.Y., Lesnikova L.N.
Biomonitoring of metals in the biological media of the inhabitants of the Arctic macroregion (literature review)
Revich B.A.
Evaluation of the genotoxicity of the food dye tartrazine in a micronucleus test in vivo
Akhaltseva L.V., Yurchenko V.V., Yurtseva N.A., Konyashkina M.A.
Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry
May I.V., Vekovshinina S.A., Kleyn S.V., Nikiforova N.V.
Formation of eating behaviour in doctors of various specialties
Tapeshkina N.V., Semenova E.A., Korsakova T.G., Logunova T.D., Filimonov S.N.
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions
Potemkina N.S., Bolshakov A.M., Krutko V.N., Mamikonova O.A.
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E.V., Golubkina N.A., Boyarinceva Y.A., Bogdanova A.M., Tymchenko S.L.
Risk factors, quality of life and health of the elderly age persons
Katamanova E.V., Efimova N.V., Kazakova P.V., Ushakova O.V., Kodinets I.N.
First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)
Sherstneva E.V.
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
The study of the nutrition features in primary school students in the presence of alternative menu
Valina S.L., Shtina I.E., Ustinova O.Y., Eisfeld D.A.
Biochemical and immunological markers of the adaptive response in olfacto-odorimetric studies
Khripach L.V., Budarina O.V., Knyazeva T.D., Makovetskaya A.K., Koganova Z.I., Andryushin I.B.
1 - 53 of 53 Items

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